It's All About Korea!

BTS, also known as Bangtan Sonyeondan or Bulletproof Boy Scouts, is a South Korean boy band formed by Big Hit Entertainment in 2013. Consisting of seven members, BTS has achieved global fame and success for their music, performances, and social impact. They are known for their diverse music styles, powerful choreography, and meaningful lyrics that address social issues, mental health, and youth empowerment. Illustration by myself 1. RM (Kim Nam-joon): D.O.B: September 12, 1994 Birthplace: Ilsan-gu, Goyang, South Korea Fact about RM - He is not only the leader and main rapper of BTS but also a talented songwriter and producer. He is fluent in English and has represented BTS in numerous international interviews and speeches. 2. Jin (Kim Seok-jin): D.O.B: December 4, 1992 Birthplace: Gwacheon, Gyeonggi-do, South Korea Fact about Jin - He is known for his exceptional visuals and has been dubbed "Worldwide Handsome" by fans. In addition to his singing talents, he has a degree in F

As a lover of both Korean and Indian culture, I personally felt that there’s some beautiful connection/similarity between some of the traditional instruments of both the countries. I find the   Gayageum   and   Veena   to be fascinating instruments that embody the rich traditions and artistry of their respective countries. The Gayageum's delicate plucking and soothing melodies instantly transport me to the picturesque the   ancient Korea , while the beautiful sound of the Veena evokes a sense of   spiritual connection   to the diverse heritage of India. Embracing these two instruments has deepened my appreciation for the depth and beauty of cultural expressions. One of the most rewarding aspects of exploring both the Gayageum and Veena has been the opportunity to connect with like-minded individuals who share the same passion for music and cultural exchange. The  Gayageum  (12-string zither) and Veena are iconic musical instruments that hold deep cultural significance in their resp

Jjigae, a popular Korean dish, and Rasam, a beloved South Indian staple, are both renowned for their rich flavors. While they differ in ingredients and preparation methods, they share a common goal of  satisfying taste buds and bringing comfort  to the dining table. Comparing Jjigae and Rasam: Flavor Profiles:  Jjigae is a Korean stew known for its hearty, savory taste, often featuring ingredients like tofu, vegetables, and meat or seafood. On the other hand, Rasam is a tangy South Indian soup made with tamarind, tomatoes, and a blend of aromatic spices, offering a unique balance of spiciness and tanginess. Ingredient Variations:  While both Jjigae and Rasam incorporate spices and herbs, their ingredient choices differ. Jjigae often includes Korean seasonings like gochujang (red chili paste) and soybean paste, while Rasam utilizes South Indian spices like mustard seeds, curry leaves, and asafoetida. Main Course vs. Soup:  Jjigae is typically enjoyed as a main course, served alongside s

T he practice of married women tying their hair holds a special significance in both Indian and Korean cultures. In Korea, married women often gather their hair into an elegant updo, reflecting a symbol of their marital status and cultural traditions. Similarly, in India, it is customary for married women to adorn their hair with ornate accessories and secure it in a traditional braid or bun. Why Is It Followed in Both Countries? The tradition of married women tying their hair in both Korea and India is rooted in deep cultural beliefs and symbolism. In both countries, it represents a mark of respect, modesty, and marital status. Tying the hair is seen as a way to protect and preserve the woman's beauty, as well as signify her commitment to her spouse and family. It is considered a visual representation of the married woman's grace, maturity, and devotion. Apart from the practice of tying their hair, there are several other similarities that can be observed in the customs and tr

Korean Cuisine (한국 음식) Korean food is mainly based on Rice, Meats & Veggies. Traditional meals includes more number of side dishes called "Ban chan"( 반찬).  East Asian regions are famous for s oups, stews, side dishes, noodles, kimchi etc. Commonly used ingredients in Korean food are sesame oil, salt, ginger, garlic, pepper flakes, red chilly paste, soy sauce & soy bean paste. They'd always love to take beverages too (both non-alcoholic &  alcoholic). Depends on the season their food intake change. Let's look into what Koreans enjoy eating.. 사랑하는 Foodies out there, here's the feast for your eyes! 😉 These dishes are the very famous ones that we often see in dramas 😋  1. Ramyeon  (라면)           Ramyoens are literally seen in almost all the episodes of the dramas. Ha ha! So many varieties of noodles are available. Asian Noodles are obviously everyone's favorite. Never miss to try noodles if you visit Korea.  I've uploaded few of the varieti